Copy For Citation
ŞEKER İ. T.
in: Yemek Kültür ve Toplum, Neslihan ÇETİNKAYA, Editor, Nobel Yayınevi, Ankara, pp.293-311, 2020
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2020
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Publisher:
Nobel Yayınevi
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City:
Ankara
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Page Numbers:
pp.293-311
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Editors:
Neslihan ÇETİNKAYA, Editor
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Sivas Cumhuriyet University Affiliated:
Yes