Akademik Veri Yönetim Sistemi
Tez Türü: Yüksek Lisans
Tezin Yürütüldüğü Kurum: Ege Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Bölümü, Türkiye
Tez Danışmanı: Gülden Ova
Tezin Onay Tarihi: 2006
Tezin Dili: Türkçe
Desteklendiği Program: Öğretim Üyesi Yetiştirme Programı (ÖYP)
Özet:
In
this study it was observed that the effects of gamma irradiation and steam
sterilization processes on the chemical, physical and sensory quality
attributes; which are used to eliminate the microbiological problems that occur
in pine nut kernels, the product of the Pinus
pinae tree species.
The
data obtained the from experiments that carried out directly after the
processes and during the period of 3 months showed the change in the water content
and peroxide values of the pine nut kernels were found to be statistically
significant (p<0,05). In addition the effect of the two processes on the
physical quality attributes such as texture and color were found to be
statististically in significant (p<0,05). Also two processes have no adverse
effects on the sensory characters.
In
result of the study it was found gamma irradiation and steam sterilization have
no adverse effects on the quality attributes of the pine nut kernels and both
processes could be used for pine nut disinfection.