Solvent-free microwave extraction and hydrodistillation of essential oils from endemic Origanum husnucanbaseri H. Duman, Aytac A. Duran: comparison of antibacterial activity and contents


Uysal B., Sozmen F. , Kose E. O. , DENİZ İ. G. , Oksal B. S.

NATURAL PRODUCT RESEARCH, cilt.24, ss.1654-1663, 2010 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 24 Konu: 17
  • Basım Tarihi: 2010
  • Doi Numarası: 10.1080/14786419.2010.488632
  • Dergi Adı: NATURAL PRODUCT RESEARCH
  • Sayfa Sayıları: ss.1654-1663

Özet

The essential oils (EOs) obtained by solvent-free microwave extraction (SFME) and hydrodistillation (HD) from endemic Origanum husnucanbaseri H. Duman, Aytac A. Duran were investigated using the gas chromatography-mass spectrometry system. The main constituents of both oils obtained from SFME and HD from O. husnucanbaseri are borneol (15.2-12.8%), -terpineol (12.3-10.8%) and trans-sabinene hydrate (11.8-9.92%). The EO obtained from SFME contained substantially higher amounts of oxygenated compounds and lower amounts of monoterpenes than that from HD. The antibacterial activities of the EOs from SFME and HD were evaluated by the disc diffusion method against six bacterial strains. The EO extracted by SFME was more effective than the EO extracted by HD against the tested bacteria, except for Klebsiella pneumoniae American type culture collection (ATCC) 13883. Streptococcus pyogenes ATCC 19615 and Staphylococcus aureus ATCC 25923 in particular were more sensitive against the EO extracted by SFME.