Effects of The Use of Some Mushroom (Agaricus bisporus, Agaricus campestris, Morchella esculenta) Flours on the Quality Characteristics of Burdur Shish Meatballs


BALIKÇI İ., YURDAKUL Ö., TUTUN S.

European Journal of Multidisciplinary Health Sciences, cilt.10, sa.3, ss.199-208, 2025 (Hakemli Dergi)