DEVELOPMENT OF BUCKWHEAT BASED GLUTEN-FREE TORTILLAS ENRICHED WITH CHEESE POWDER: AN ELECTRE-BASED MULTICRITERIA EVALUATION

Ergüt H. N., Göksel Saraç M.

Sivas İnterdisipliner Turizm Araştırmaları Dergisi, cilt.9, sa.1, ss.152-165, 2026 (Hakemli Dergi)