FT-IR/NIR Spectroscopy Monitoring of Several Chemical Properties of Structured Lipids Produced by Interesterification of Beef Tallow with Vegetable Oils

AKTAŞ A. B., ÖZEN F. B., Alamprese C.

Innovations in Food Science Technology, 25 - 27 Haziran 2019

  • Yayın Türü: Bildiri / Özet Bildiri
  • Sivas Cumhuriyet Üniversitesi Adresli: Evet