Serum Paraoxonase, Arylesterase, and Glutathione-S-Transferase Activities and Oxidative Stress Levels in Patients with Mushroom Poisoning


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EREN Ş. H. , KORKMAZ İ. , Guven F. M. K. , TEKİN Y. K. , ÖZDEMİR L.

CLINICS, cilt.73, 2018 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Özet

OBJECTIVES: Consumption of toxic species of mushrooms may have detrimental effects and increase oxidative stress. Paraoxonase, arylesterase and glutathione-S-transferase are antioxidants that resist oxidative stress. In this study, we analyzed the changes in these enzymes during intoxication due to mushrooms.