Pistachio Classification Based on Acoustic Systems and Machine Learning


TÜRKAY Y., Tamay Z. S.

Elektronika ir Elektrotechnika, cilt.30, sa.5, ss.4-13, 2024 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 30 Sayı: 5
  • Basım Tarihi: 2024
  • Doi Numarası: 10.5755/j02.eie.38221
  • Dergi Adı: Elektronika ir Elektrotechnika
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Aerospace Database, Applied Science & Technology Source, Central & Eastern European Academic Source (CEEAS), Communication Abstracts, Computer & Applied Sciences, INSPEC, Metadex, Directory of Open Access Journals, Civil Engineering Abstracts
  • Sayfa Sayıları: ss.4-13
  • Anahtar Kelimeler: Classification, Impact acoustic, MFCC, Pistachio, SVM
  • Sivas Cumhuriyet Üniversitesi Adresli: Evet

Özet

An acoustic emission and machine learning-based system for pistachio classification has been developed, utilising Mel frequency cepstral coefficients (MFCC) for feature extraction and a support vector machine (SVM) for classification. The study found that closed-shell pistachios produce different frequency components than open-shell pistachios when they hit a steel plate. Audio signals were recorded using a high-sensitivity carbon microphone and a MATLAB Analogue Input Recorder. These recordings were processed with a Hamming window to reduce ambient noise. MFCCs, a leading method for extracting audio signal features, were used to differentiate between open- and closed-shell pistachios. The extracted features were input into the fit classifier support vector machine (FITCSVM) algorithm for classification, which performs binary classification on low- or medium-sized data sets. The study achieved high accuracy in distinguishing between open- and closed-shell pistachios, highlighting the potential of this system for the pistachio industry to improve product quality and processing efficiency. In conclusion, the MFCC and support vector machine (SVM) algorithms effectively classified the pistachios by analysing acoustic emissions. This innovative approach shows promise in the development of more efficient methods in the processing of agricultural products.