KADİFE (TİNCA TİNCA L., 1758) BALIĞININ MOLEKÜLER GASTRONOMİ TEKNİKLERİ KULLANILARAK GELİŞTİRİLMESİ ÜZERİNE BİR ARAŞTIRMA

KUTAL Ü., ŞEKER İ. T.

2nd International Congress on Food Researches, Sivas, Turkey, 16 - 18 October 2023, vol.1, pp.119-131, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • Volume: 1
  • City: Sivas
  • Country: Turkey
  • Page Numbers: pp.119-131
  • Sivas Cumhuriyet University Affiliated: Yes