DEVELOPMENT OF A NEW ANALYTICAL METHOD FOR THE DETERMINATION OF PONCEAU 4R IN VARIOUS DRINK AND FOOD SAMPLES

ELİK A., MERAL S.

3rd INTERNATIONAL CONGRESSOF APPLIED SCIENCES, 28 - 30 Haziran 2019

  • Yayın Türü: Bildiri / Özet Bildiri
  • Sivas Cumhuriyet Üniversitesi Adresli: Evet