MIDWIFERY STUDENTS KNOWLEDGE AND OPINIONS ABOUT FOOD ADDITIVES

Yurtsal Z. B.

OXIDATION COMMUNICATIONS, cilt.39, sa.2, ss.1753-1761, 2016 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 39 Sayı: 2
  • Basım Tarihi: 2016
  • Dergi Adı: OXIDATION COMMUNICATIONS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Chemical Abstracts Core
  • Sayfa Sayıları: ss.1753-1761
  • Sivas Cumhuriyet Üniversitesi Adresli: Evet

Özet

Food additives are substances not consumed as food alone, but added to food to maintain and improve the quality of the food or prevent it from undergoing unwanted changes during its preparation, sorting, processing, packaging, distribution, storage and placement on shelves.