MIDWIFERY STUDENTS KNOWLEDGE AND OPINIONS ABOUT FOOD ADDITIVES


Yurtsal Z. B.

OXIDATION COMMUNICATIONS, cilt.39, ss.1753-1761, 2016 (SCI İndekslerine Giren Dergi) identifier

  • Cilt numarası: 39 Konu: 2
  • Basım Tarihi: 2016
  • Dergi Adı: OXIDATION COMMUNICATIONS
  • Sayfa Sayıları: ss.1753-1761

Özet

Food additives are substances not consumed as food alone, but added to food to maintain and improve the quality of the food or prevent it from undergoing unwanted changes during its preparation, sorting, processing, packaging, distribution, storage and placement on shelves.