Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products Tomato case study in Turkey

GÖKTOLGA, ZİYA; Esengun, Kemal

doi:10.1108/00070700911001022

Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products Tomato case study in Turkey

GÖKTOLGA Z. G., Esengun K.

BRITISH FOOD JOURNAL, cilt.111, sa.11, ss.1188-1199, 2009 (SCI-Expanded, Scopus)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 111 Sayı: 11
Basım Tarihi: 2009
Doi Numarası: 10.1108/00070700911001022
Dergi Adı: BRITISH FOOD JOURNAL
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Sayfa Sayıları: ss.1188-1199
Sivas Cumhuriyet Üniversitesi Adresli: Hayır

Özet

Purpose - The purpose of this paper is to determine the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products.