The Effect of Sour Cherry Seed Flour and Corn Flour Addition on The Quality and Sensory Properties of Non-Fat Chicken Patties: TOPSİS Technique Application

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GÖKSEL SARAÇ M., DEDEBAŞ T., CAN Ö. P.

International Congress on Advanced Research and Applications-III, Sivas, Turkey, 27 - 29 November 2025, pp.336-343, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Sivas
• Country: Turkey
• Page Numbers: pp.336-343
• Sivas Cumhuriyet University Affiliated: Yes