Feasibility of emulsion-filled pea protein-collagen-carrageenan hydrogel for 3D printing

Bartkuvienė I., Eisinaitė V., Gölge E., Leskauskaitė D.

LWT - FOOD SCIENCE AND TECHNOLOGY, cilt.223, sa.117749, ss.1-11, 2025 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 223 Sayı: 117749
  • Basım Tarihi: 2025
  • Doi Numarası: 10.1016/j.lwt.2025.117749
  • Dergi Adı: LWT - FOOD SCIENCE AND TECHNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Compendex, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals
  • Sayfa Sayıları: ss.1-11
  • Sivas Cumhuriyet Üniversitesi Adresli: Evet