Food safety practices in milk collection centers in Turkey: a case study

Demirbas N., Golge E., Tosun D., Cukur F.

BRITISH FOOD JOURNAL, cilt.110, sa.8-9, ss.781-804, 2008 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 110 Sayı: 8-9
  • Basım Tarihi: 2008
  • Doi Numarası: 10.1108/00070700810893313
  • Dergi Adı: BRITISH FOOD JOURNAL
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED)
  • Sayfa Sayıları: ss.781-804
  • Anahtar Kelimeler: Milk, Dairy products, Food safety, Turkey, FUNCTIONAL FOODS, CONSUMER PERCEPTIONS, PERCEIVED NEED, LIFE-STYLE, ACCEPTANCE, ATTITUDES, QUALITY, EUROPE, EXPECTATIONS, SIMILARITY
  • Sivas Cumhuriyet Üniversitesi Adresli: Hayır

Özet

Purpose - The aim of this study was to reveal the role and importance of the milk collection centers in Izmir in assuring food safety in the Turkish dairy sector.