Food safety practices in milk collection centers in Turkey: a case study
BRITISH FOOD JOURNAL, cilt.110, sa.8-9, ss.781-804, 2008 (SCI-Expanded)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 110 Sayı: 8-9
- Basım Tarihi: 2008
- Doi Numarası: 10.1108/00070700810893313
- Dergi Adı: BRITISH FOOD JOURNAL
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED)
- Sayfa Sayıları: ss.781-804
- Anahtar Kelimeler: Milk, Dairy products, Food safety, Turkey, FUNCTIONAL FOODS, CONSUMER PERCEPTIONS, PERCEIVED NEED, LIFE-STYLE, ACCEPTANCE, ATTITUDES, QUALITY, EUROPE, EXPECTATIONS, SIMILARITY
- Sivas Cumhuriyet Üniversitesi Adresli: Hayır
Özet
Purpose - The aim of this study was to reveal the role and importance of the milk collection centers in Izmir in assuring food safety in the Turkish dairy sector.