JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.100, ss.3386-3393, 2020 (SCI İndekslerine Giren Dergi)
BACKGROUND Residual antibiotics taken along with food consumed through the food chain are the main cause of the super-bacteria and may damage organs such as liver and kidney. Therefore, monitoring residual antibiotic levels of products in the food chain is both important and a requirement. Maximum residual limits for kanamycin and neomycin are 150 ng mL(-1) and 500 ng mL(-1) respectively, which are challenging for most sensor platforms. In this paper, a novel method is presented for the determination of antibiotics residues in animal-derived foods.