Aptamer-based ellipsometric sensor for ultrasensitive determination of aminoglycoside group antibiotics from dairy products

Caglayan M. O.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.100, ss.3386-3393, 2020 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 100 Konu: 8
  • Basım Tarihi: 2020
  • Doi Numarası: 10.1002/jsfa.10372
  • Dergi Adı: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • Sayfa Sayıları: ss.3386-3393

Özet

BACKGROUND Residual antibiotics taken along with food consumed through the food chain are the main cause of the super-bacteria and may damage organs such as liver and kidney. Therefore, monitoring residual antibiotic levels of products in the food chain is both important and a requirement. Maximum residual limits for kanamycin and neomycin are 150 ng mL(-1) and 500 ng mL(-1) respectively, which are challenging for most sensor platforms. In this paper, a novel method is presented for the determination of antibiotics residues in animal-derived foods.