Akademik Veri Yönetim Sistemi
Yuzuncu Yil University Journal of Agricultural Sciences, cilt.28, sa.4, ss.518-529, 2018 (Scopus)
Edible films and coatings produced by the use of edible carbohydrates, proteins and lipids are applied as a thin film on the surface of foodstuffs and have an important role on the protection, distribution and marketing of foods. The most significant function of edible films is to protect the product against mechanical damage and physical, chemical and microbiological spoilage. In recent years, the focus is on edible films and coatings that reveal their potential as carriers of microorganisms. In general, probiotic bacteria and antagonistic yeasts are incorporated in carrier edible films and coatings of living microorganisms. Probiotic carrier films provide production of functional foods as well as preservation from microbial contamination and extension of shelf life due to their antimicrobial activity. Antagonist yeasts are mainly used for fruit and vegetables and play role as biocontrol agent in delaying postharvest decay and increasing their stability. In this study; information on the production of edible films and coatings and the materials used in their production was given. Furthermore, the studies conducted on microorganism incorporated edible films and coatings were summarized.