Effects of plant powders on the technological and nutritional characteristics of gluten-free breads produced with black chickpea flour

Arslanhan T., Karaoğlan H. A.

QUALITY ASSURANCE AND SAFETY OF CROPS AND FOODS, cilt.17, ss.398-413, 2025 (SCI-Expanded)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 17
• Basım Tarihi: 2025
• Doi Numarası: 10.15586/qas.v17i3.1572
• Dergi Adı: QUALITY ASSURANCE AND SAFETY OF CROPS AND FOODS
• Derginin Tarandığı İndeksler: Food Science & Technology Abstracts, Scopus, Agricultural & Environmental Science Database, Science Citation Index Expanded (SCI-EXPANDED), ABI/INFORM, CAB Abstracts
• Sayfa Sayıları: ss.398-413
• Sivas Cumhuriyet Üniversitesi Adresli: Evet