Effects of plant powders on the technological and nutritional characteristics of gluten-free breads produced with black chickpea flour

Arslanhan T., Karaoğlan H. A.

QUALITY ASSURANCE AND SAFETY OF CROPS AND FOODS, cilt.17, ss.398-413, 2025 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 17
  • Basım Tarihi: 2025
  • Doi Numarası: 10.15586/qas.v17i3.1572
  • Dergi Adı: QUALITY ASSURANCE AND SAFETY OF CROPS AND FOODS
  • Derginin Tarandığı İndeksler: Food Science & Technology Abstracts, Scopus, Agricultural & Environmental Science Database, Science Citation Index Expanded (SCI-EXPANDED), ABI/INFORM, CAB Abstracts
  • Sayfa Sayıları: ss.398-413
  • Sivas Cumhuriyet Üniversitesi Adresli: Evet