ATTITUDES OF ANTIOXIDANT CONSUMPTION IN UNIVERSITY STUDENTS


Ozdemir B., Ozdemir A., Utkualp N., Ozdemir L.

OXIDATION COMMUNICATIONS, cilt.38, ss.1570-1579, 2015 (SCI İndekslerine Giren Dergi) identifier

  • Cilt numarası: 38 Konu: 4
  • Basım Tarihi: 2015
  • Dergi Adı: OXIDATION COMMUNICATIONS
  • Sayfa Sayıları: ss.1570-1579

Özet

Antioxidants are generally found in vegetables, fruits and some other plants. A balanced diet should contain foods rich in antioxidants.