An Inexpensive and Sensitive Method for Speciative Determination of Sn(IV), Sn(II), and Total Sn as Sn(IV) in Selected Beverages by Micellar Improved Spectrophotometry | AVESİS

Sivas Cumhuriyet Üniversitesi Akademik Veri Yönetim Sistemi

An Inexpensive and Sensitive Method for Speciative Determination of Sn(IV), Sn(II), and Total Sn as Sn(IV) in Selected Beverages by Micellar Improved Spectrophotometry

Atıf İçin Kopyala

Altunay N., Gürkan R.

Food Analytical Methods, sa.8, ss.994-1004, 2014 (SCI-Expanded)

Yayın Türü: Makale / Tam Makale
Basım Tarihi: 2014
Dergi Adı: Food Analytical Methods
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Sayfa Sayıları: ss.994-1004
Sivas Cumhuriyet Üniversitesi Adresli: Evet