An Inexpensive and Sensitive Method for Speciative Determination of Sn(IV), Sn(II), and Total Sn as Sn(IV) in Selected Beverages by Micellar Improved Spectrophotometry
Food Analytical Methods, sa.8, ss.994-1004, 2014 (SCI-Expanded)
- Yayın Türü: Makale / Tam Makale
- Basım Tarihi: 2014
- Dergi Adı: Food Analytical Methods
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.994-1004
- Sivas Cumhuriyet Üniversitesi Adresli: Evet