Identification and Quantification of Mycotoxigenic Fungi in Foods A Review of Real Time PCR Applications in Food Safety


KESMEN Z., GÜLLÜCE A., ERDEM İ., YETİMAN A. E., YETİM H.

4th International Congress on Food and Nutrition / 3rd SAFE Consortium International Congress on Food Safety, 12 - 14 Ekim 2011

  • Yayın Türü: Bildiri
  • Sivas Cumhuriyet Üniversitesi Adresli: Evet