Identification and Quantification of Mycotoxigenic Fungi in Foods A Review of Real Time PCR Applications in Food Safety

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KESMEN Z., GÜLLÜCE A., ERDEM İ., YETİMAN A. E., YETİM H.

4th International Congress on Food and Nutrition / 3rd SAFE Consortium International Congress on Food Safety, 12 - 14 Ekim 2011

• Yayın Türü: Bildiri
• Sivas Cumhuriyet Üniversitesi Adresli: Evet