CHARACTERIZATION TECHNIQUES OF HERBAL ESSENTIAL OILS

Yabaş E., Erden F., Şimşir M.

DIFFERENT PERSPECTIVES IN MEDICINAL AND AROMATIC PLANTS, Gülen ÖZYAZICI,Esra UÇAR, Editör, İksad Yayınevi, Ankara, ss.187-416, 2022

  • Yayın Türü: Kitapta Bölüm / Araştırma Kitabı
  • Basım Tarihi: 2022
  • Yayınevi: İksad Yayınevi
  • Basıldığı Şehir: Ankara
  • Sayfa Sayıları: ss.187-416
  • Editörler: Gülen ÖZYAZICI,Esra UÇAR, Editör
  • Sivas Cumhuriyet Üniversitesi Adresli: Evet

Özet

Essential oils, which can be obtained from the leaves, fruit, bark or root

parts of plants, are natural products that are liquid at room temperature,

usually colorless or light yellow. Although essential oils are defined as

oils because they do not mix with water, they are different from fixed

oils and are largely composed of terpenes in their chemical structure.

(Ceylan, 1983).