Metabolomic Applications in Food Science and Nutrition


Aktaş A. B.

Metabolomics and Clinical Approach, Sevgi Durna Daştan,Taner Daştan, Editör, NOVA Science Publishers Inc. , New York, ss.241-255, 2023

  • Yayın Türü: Kitapta Bölüm / Mesleki Kitap
  • Basım Tarihi: 2023
  • Yayınevi: NOVA Science Publishers Inc.
  • Basıldığı Şehir: New York
  • Sayfa Sayıları: ss.241-255
  • Editörler: Sevgi Durna Daştan,Taner Daştan, Editör
  • Sivas Cumhuriyet Üniversitesi Adresli: Evet

Özet

The definition of metabolomics encloses an efficient description of small molecule metabolites present in different biological matrices. Metabolomics has shown up as a prominent tool for various areas including health diseases, drug research, plant science, food science, and nutrition. The metabolomics has recently been used to investigate some parameters in particular for food quality, processing, and the safety of both raw materials and final products. Food metabolomics has also a position in human nutrition research. This book chapter focuses on the novel and potential applications of metabolomics in food science and nutrition by summarizing some metabolomic analysis of food components, metabolomics from the preferential, presumable, and informative approaches in food processing, food microbiology, food safety, food quality, and benefits of foodomics in human nutrition and related health diseases.