Meyan Şerbeti ile Yapılan Sünger Keklerin Fiziksel ve Duyusal Özellikleri (Physical andSensory Properties of Sponge Cakes Made with Licorice Sherbet)

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Copy For Citation

Şeker İ. T.

Journal of Tourism and Gastronomy Studies, vol.8, no.2, pp.1196-1205, 2020 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 8 Issue: 2
• Publication Date: 2020
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.1196-1205
• Sivas Cumhuriyet University Affiliated: Yes