Meyan Şerbeti ile Yapılan Sünger Keklerin Fiziksel ve Duyusal Özellikleri (Physical andSensory Properties of Sponge Cakes Made with Licorice Sherbet)
Copy For Citation
Şeker İ. T.
Journal of Tourism and Gastronomy Studies, vol.8, no.2, pp.1196-1205, 2020 (Peer-Reviewed Journal)
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Publication Type:
Article / Article
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Volume:
8
Issue:
2
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Publication Date:
2020
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Journal Name:
Journal of Tourism and Gastronomy Studies
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Journal Indexes:
TR DİZİN (ULAKBİM)
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Page Numbers:
pp.1196-1205
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Sivas Cumhuriyet University Affiliated:
Yes