In Vitro Antidiabetic, Antiinflammatory, Cytotoxic, Antioxidant and Antimicrobial Activities of Pomegranate (Punica granatum L.) Peel


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Demir T., Akpınar Ö., Kara H., Güngör H.

ACADEMIC FOOD JOURNAL, vol.17, no.1, pp.61-71, 2019 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 17 Issue: 1
  • Publication Date: 2019
  • Doi Number: 10.24323/akademik-gida.544647
  • Journal Name: ACADEMIC FOOD JOURNAL
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.61-71