EFFECTS OF RESISTANT STARCH AND APRICOT KERNEL FLOURAND FIBER-RICH APRICOT AND APPLE POWDERS ON THEQUALITY OF LOW-FAT WIRE-CUT COOKIES

ÖZBOY ÖZBAŞ Ö., ŞEKER İ. T., GÖKBULUT İ.

International Conference for Technology and Science, 14 - 17 July 2015

  • Publication Type: Conference Paper / Full Text
  • Sivas Cumhuriyet University Affiliated: Yes