Effects of Nisin and Natamycin on Microbiological and Physiochemical Qualities of Meatball Supplied From Yildizeli Sivas

HASTAOĞLU E., GÖKSEL SARAÇ M., KESKİN Z. S., YOZGAT F.

International Congress On Advances In Veterinary Sciences & Technics | ICAVST 2016, 27 October 2015 - 29 October 2016, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Sivas Cumhuriyet University Affiliated: Yes