Extending the shelf life of unsalted white cheese produced for special dietary preferences: role of essential oils and coating

Uzundağ D., Can Ö. P., Göksel Saraç M.

Harran Tarım ve Gıda Bilimleri Dergisi, vol.29, no.1, pp.191-204, 2025 (TRDizin)

• Publication Type: Article / Article
• Volume: 29 Issue: 1
• Publication Date: 2025
• Doi Number: 10.29050/harranziraat.1586115
• Journal Name: Harran Tarım ve Gıda Bilimleri Dergisi
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.191-204
• Sivas Cumhuriyet University Affiliated: Yes