Effects of Apricot Kernel Flour and Fiber-Rich Apple Powder on Low-Fat Cookie Quality

ÖZBOY ÖZBAŞ Ö., ŞEKER İ. T., GÖKBULUT İ.

Journal of Scientific and Engineering Research, vol.5, no.2, pp.256-262, 2018 (Non Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 5 Issue: 2
  • Publication Date: 2018
  • Journal Name: Journal of Scientific and Engineering Research
  • Journal Indexes: Other Indexes
  • Page Numbers: pp.256-262
  • Sivas Cumhuriyet University Affiliated: Yes