"DETERMINATION OF ESSENTIAL OIL RATIO AND ESSENTIAL OIL COMPONENTS OF LAVANDER (LAVANDULA ANGUSTİFOLİA MİLL.) PRODUCED IN DIFFERENT LOCATIONS IN SIVAS PROVINCE," ICONFOOD’22 International Congress on Food , vol.1, Sivas, Turkey, pp.271-276, 2022

DİNÇEL B., DAŞTAN T., AYDIN Y.

ICONFOOD'22, Sivas, Turkey, 16 - 18 October 2022, vol.1, pp.271-276, (Full Text)

• Publication Type: Conference Paper / Full Text
• Volume: 1
• City: Sivas
• Country: Turkey
• Page Numbers: pp.271-276
• Sivas Cumhuriyet University Affiliated: Yes