The textural and chemical properties of prebiotic butter effect of storage time


DOĞAN M., SARIOĞLU K., KAYACIER A., GÖKSEL SARAÇ M., ORAL R. A., TOKER Ö. S.

4th International Congress on Food and Nutrition, Turkey, 12 - 14 October 2011, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Country: Turkey
  • Sivas Cumhuriyet University Affiliated: No