Use of Viburnum opulus pomace in cake formulation | AVESİS

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Use of Viburnum opulus pomace in cake formulation

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HAYTA M., ŞEKER İ. T.

INTERNATIONAL FOOD CONGRESSNOVEL APPROACHES IN FOOD INDUSTRY, İzmir, Turkey, 26 - 29 May 2011, vol.1, pp.680

Publication Type: Conference Paper / Summary Text
Volume: 1
City: İzmir
Country: Turkey
Page Numbers: pp.680
Sivas Cumhuriyet University Affiliated: Yes