Use of Viburnum opulus pomace in cake formulation


HAYTA M., ŞEKER İ. T.

INTERNATIONAL FOOD CONGRESSNOVEL APPROACHES IN FOOD INDUSTRY, İzmir, Turkey, 26 - 29 May 2011, vol.1, pp.680

  • Publication Type: Conference Paper / Summary Text
  • Volume: 1
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.680
  • Sivas Cumhuriyet University Affiliated: Yes