Investigation of the Interaction between Flow and Physicochemical Properties of Different Food Fibers

DOĞAN M., ÖZGÜR A., ASLAN D., GÖKSEL SARAÇ M.

18th World Congress of Food Science and Technology/ Dublin, 21 - 25 August 2016, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Sivas Cumhuriyet University Affiliated: Yes