EFFECTS OF RESISTANT STARCH AND FIBER-RICH APPLE ANDAPRICOT POWDERS ON LOW-FAT COOKIE QUALITY


ÖZBOY ÖZBAŞ Ö., ŞEKER İ. T., GÖKBULUT İ.

International Conference for Academic Disciplines, 16 - 19 June 2014

  • Publication Type: Conference Paper / Full Text
  • Sivas Cumhuriyet University Affiliated: Yes