EFFECTS OF RESISTANT STARCH AND FIBER-RICH APPLE ANDAPRICOT POWDERS ON LOW-FAT COOKIE QUALITY | AVESİS

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EFFECTS OF RESISTANT STARCH AND FIBER-RICH APPLE ANDAPRICOT POWDERS ON LOW-FAT COOKIE QUALITY

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ÖZBOY ÖZBAŞ Ö., ŞEKER İ. T., GÖKBULUT İ.

International Conference for Academic Disciplines, 16 - 19 June 2014

Publication Type: Conference Paper / Full Text
Sivas Cumhuriyet University Affiliated: Yes