The Use Of Acoustic Method In Determining The Textural Properties Of Foods

Göksel Saraç M., Dedebaş T.

3rd International Conference on Food, Agriculture and Veterinary , İzmir, Turkey, 19 - 20 June 2021, pp.708-714, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: İzmir
• Country: Turkey
• Page Numbers: pp.708-714
• Sivas Cumhuriyet University Affiliated: Yes