Investigation of gluten-free cake production from poppy seed (Papaver somniferum L.) pulp: TOPSİS application


Dedebaş T., Göksel Saraç M.

2. International Conference on Raw Material to Processed Foods, 3 - 04 June 2021, pp.15-25, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • Page Numbers: pp.15-25
  • Sivas Cumhuriyet University Affiliated: Yes