Investigation of gluten-free cake production from poppy seed (Papaver somniferum L.) pulp: TOPSİS application

Dedebaş T., Göksel Saraç M.

2. International Conference on Raw Material to Processed Foods, 3 - 04 June 2021, pp.15-25, (Full Text)

• Publication Type: Conference Paper / Full Text
• Page Numbers: pp.15-25
• Sivas Cumhuriyet University Affiliated: Yes