Quality assessment of bread enriched with grape pomace obtained from cv. “Kalecik Karasi”


HAYTA M., ÜÇOK G., ASLAN H., ŞEKER İ. T.

INTERNATIONAL FOOD CONGRESSNOVEL APPROACHES IN FOOD INDUSTRY, İzmir, Turkey, 26 - 29 May 2011, vol.1, pp.668

  • Publication Type: Conference Paper / Summary Text
  • Volume: 1
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.668
  • Sivas Cumhuriyet University Affiliated: Yes