SEKTÖRDE ÇALIŞMA TECRÜBESİ OLAN GASTRONOMİ LİSANS ÖĞRENCİLERİNİN MOLEKÜLER GASTRONOMİ HAKKINDAKİ BİLGİ VE GÖRÜŞLERİ

International MALATYA Gastronomy Culture and Tourism Conference September 16-17-18, 2022 Malatya, Turkey, Malatya, Turkey, 16 September 2022, vol.1, pp.211-224

Publication Type: Conference Paper / Full Text
Volume: 1
City: Malatya
Country: Turkey
Page Numbers: pp.211-224
Sivas Cumhuriyet University Affiliated: Yes