SEKTÖRDE ÇALIŞMA TECRÜBESİ OLAN GASTRONOMİ LİSANS ÖĞRENCİLERİNİN MOLEKÜLER GASTRONOMİ HAKKINDAKİ BİLGİ VE GÖRÜŞLERİ


ŞEKER İ. T.

International MALATYA Gastronomy Culture and Tourism Conference September 16-17-18, 2022 Malatya, Turkey, Malatya, Turkey, 16 September 2022, vol.1, pp.211-224

  • Publication Type: Conference Paper / Full Text
  • Volume: 1
  • City: Malatya
  • Country: Turkey
  • Page Numbers: pp.211-224
  • Sivas Cumhuriyet University Affiliated: Yes