DETERMINATION OF ESSENTIAL OIL RATIO AND ESSENTIAL OIL COMPONENTS OF LAVANDER (LAVANDULA ANGUSTİFOLİA MİLL.) PRODUCED IN DIFFERENT LOCATIONS IN SIVAS PROVINCE

Dinçel B., Daştan T., Aydın Y.

ICONFOOD’22 International Congress on Food, Sivas, Turkey, 14 - 16 October 2022, vol.1, pp.271-276

• Publication Type: Conference Paper / Full Text
• Volume: 1
• City: Sivas
• Country: Turkey
• Page Numbers: pp.271-276
• Sivas Cumhuriyet University Affiliated: Yes