Storage Stability of Structured Lipids Produced from Butterfat and Vegetable Oils by Chemical Interesterification

AKTAŞ A. B., BAYAZIT G.

INNOVATIONS IN FOOD SCIENCE TECHNOLOGY, 25 - 27 Haziran 2019

  • Yayın Türü: Bildiri / Özet Bildiri
  • Sivas Cumhuriyet Üniversitesi Adresli: Evet