Atalık Yerel Buğdayların Yöresel Mutfaktaki Yeri: Üveyik Buğdayı ve Tokat Mutfağı (THE PLACE OF ANCESTRAL-LOCAL-WHEAT TYPES IN THE LOCAL KITCHEN: ÜVEYİK WHEAT AND TOKAT CUISINE)

YILMAZ M.

TOKAT SEMPOZYUMU V, Tokat, Turkey, 14 - 16 October 2022, pp.375-399, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Tokat
• Country: Turkey
• Page Numbers: pp.375-399
• Sivas Cumhuriyet University Affiliated: Yes