The effect of the supplementation of lamb feed with Yucca schidigera on the lipid oxidation, color, physico-chemical and microbiological properties in meat

Creative Commons License

İMİK H., GÜMÜŞ R., ÖZLÜ H., URÇAR S., AYDEMİR ATASEVER M.

Asian Journal of Medical and Biological Research, cilt.4, sa.1, ss.86-94, 2018 (Hakemli Dergi)