Influence of sucrose reduction and starch type on bulk and powder properties of ready-to-use powdered dessert

Aslan Türker D., Göksel Saraç M., Doğan M.

European Food Research And Technology, cilt.247, sa.2, ss.453-464, 2021 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 247 Sayı: 2
  • Basım Tarihi: 2021
  • Dergi Adı: European Food Research And Technology
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, ABI/INFORM, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Compendex, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index, Veterinary Science Database
  • Sayfa Sayıları: ss.453-464
  • Sivas Cumhuriyet Üniversitesi Adresli: Evet