Spectrophotometric determination of low levels of Co(II) in Spice Samples in presence of Ponceau Xylidine and H2O2 using CTAB as sensitizer

KARTAL TEMEL N., ÇÖPÜR M., GÜRKAN R.

ICONFOOD'23, 16 October 2023, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Sivas Cumhuriyet University Affiliated: Yes