Removal of food dyes using biological materials via adsorption: A review


Şenol Z. M., El Messaoudi ., Ciğeroğlu Z., Miyah Y., Arslanoğlu H., Bağlam N., ...Daha Fazla

FOOD CHEMISTRY, cilt.139398, ss.1-40, 2024 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 139398
  • Basım Tarihi: 2024
  • Doi Numarası: 10.1016/j.foodchem.2024.139398
  • Dergi Adı: FOOD CHEMISTRY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Aerospace Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, CAB Abstracts, Chemical Abstracts Core, Chimica, Communication Abstracts, Compendex, EMBASE, Food Science & Technology Abstracts, Metadex, Veterinary Science Database, Civil Engineering Abstracts
  • Sayfa Sayıları: ss.1-40
  • Sivas Cumhuriyet Üniversitesi Adresli: Evet