Meat quality of heat stress exposed broilers and effect of protein and vitamin E


İMİK H., ATASEVER M., Urcar S., ÖZLÜ H., Gumus R. , ATASEVER M.

BRITISH POULTRY SCIENCE, cilt.53, ss.689-698, 2012 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 53 Konu: 5
  • Basım Tarihi: 2012
  • Doi Numarası: 10.1080/00071668.2012.736609
  • Dergi Adı: BRITISH POULTRY SCIENCE
  • Sayfa Sayıları: ss.689-698

Özet

1. This study was designed to determine the effects of heat stress exposure on broiler fattening performance, meat quality and microbial counts.