Meat quality of heat stress exposed broilers and effect of protein and vitamin E


İMİK H., ATASEVER M., Urcar S., ÖZLÜ H., Gumus R. , ATASEVER M.

BRITISH POULTRY SCIENCE, vol.53, no.5, pp.689-698, 2012 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 53 Issue: 5
  • Publication Date: 2012
  • Doi Number: 10.1080/00071668.2012.736609
  • Title of Journal : BRITISH POULTRY SCIENCE
  • Page Numbers: pp.689-698

Abstract

1. This study was designed to determine the effects of heat stress exposure on broiler fattening performance, meat quality and microbial counts.