Determination of low levels of molybdenum (VI) in food samples and beverages by cloud point extraction coupled with flame atomic absorption spectrometry

GÜRKAN R., Aksoy Ü., ULUSOY H. İ., Akçay M.

Journal of Food Composition and Analysis, cilt.32, sa.1, ss.74-82, 2013 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 32 Sayı: 1
  • Basım Tarihi: 2013
  • Doi Numarası: 10.1016/j.jfca.2013.08.005
  • Dergi Adı: Journal of Food Composition and Analysis
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.74-82
  • Anahtar Kelimeler: Food safety, Food analysis, Mo(VI), CPE/FAAS, Thiocyanate, VPB+, CPC, Beverages and food samples, Food composition, LIQUID-LIQUID-EXTRACTION, SPECTROPHOTOMETRIC DETERMINATION, STRIPPING VOLTAMMETRY, TRACE AMOUNTS, HEAVY-METALS, PRECONCENTRATION, SEPARATION, SYSTEM, FIXATION, MO(VI)
  • Sivas Cumhuriyet Üniversitesi Adresli: Evet