A New Micellar Mediated Cloud-Point Extraction Procedure for Sensitive and Selective Determination of Trace Amounts of Total Iodine in Milk-Based Nutritional Products by Means of Indirect Spectrophotometry
Food Analytical Methods, cilt.9, sa.9, ss.505-518, 2016 (SCI-Expanded)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 9 Sayı: 9
- Basım Tarihi: 2016
- Dergi Adı: Food Analytical Methods
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.505-518
- Sivas Cumhuriyet Üniversitesi Adresli: Evet