A New Micellar Mediated Cloud-Point Extraction Procedure for Sensitive and Selective Determination of Trace Amounts of Total Iodine in Milk-Based Nutritional Products by Means of Indirect Spectrophotometry

Altunay N., Gürkan R.

Food Analytical Methods, cilt.9, sa.9, ss.505-518, 2016 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 9 Sayı: 9
  • Basım Tarihi: 2016
  • Dergi Adı: Food Analytical Methods
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.505-518
  • Sivas Cumhuriyet Üniversitesi Adresli: Evet