Investigation of Hemoglobin Protein Differences in Some Carp Species Compatible with Different Environmental Conditions by Electrophoretic Techniques

Turkish Journal of Agriculture Food Science and Technology, cilt.10, sa.3, ss.411-418, 2022 (Hakemli Dergi)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 10 Sayı: 3
Basım Tarihi: 2022
Doi Numarası: 10.24925/turjaf.v10i3.411-418.4913
Dergi Adı: Turkish Journal of Agriculture Food Science and Technology
Derginin Tarandığı İndeksler: Directory of Open Access Journals, TR DİZİN (ULAKBİM)
Sayfa Sayıları: ss.411-418
Sivas Cumhuriyet Üniversitesi Adresli: Evet