Investigation of Hemoglobin Protein Differences in Some Carp Species Compatible with Different Environmental Conditions by Electrophoretic Techniques

ZÖNGÜR A., DEĞERLİ N.

Turkish Journal of Agriculture Food Science and Technology, cilt.10, sa.3, ss.411-418, 2022 (TRDizin)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 10 Sayı: 3
• Basım Tarihi: 2022
• Doi Numarası: 10.24925/turjaf.v10i3.411-418.4913
• Dergi Adı: Turkish Journal of Agriculture Food Science and Technology
• Derginin Tarandığı İndeksler: Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Sayfa Sayıları: ss.411-418
• Sivas Cumhuriyet Üniversitesi Adresli: Evet