Determination of Some Chemical and Physical Properties of Structured Lipids Produced by Enzymatic Interesterification of Beef Tallow with Corn Oil

AKTAŞ A. B., ÖZEN F. B.

International Conference on Agronomy and Food Science and Technology (AgroFood), 20 - 21 Haziran 2019

  • Yayın Türü: Bildiri / Özet Bildiri
  • Sivas Cumhuriyet Üniversitesi Adresli: Evet